ORINOCO RED BEANS AND RICE

Orinoco Red Beans and Rice image

Listed as one of the top ten dishes from South America in "Food and Wine" site. Here is what is stated: "This is a great all-purpose side dish for meat, poultry or seafood stews. The fresh, mild, lantern-shaped ají dulce chile peppers used here are widely available at Latin markets, where they are often labeled ají cachucha. (Italian frying peppers can be substituted.) In the Orinoco river valley of Venezuela, chopped ají dulce chiles are frequently sautéed with scallions, leeks and celery to form the flavoring base for a variety of dishes."

Provided by diner524

Categories Rice

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon extra-virgin olive oil
1/4 lb bacon, finely chopped
8 garlic cloves, minced
1 small onion, finely chopped
1 small red bell pepper, finely chopped
12 chili peppers, seeded and finely chopped (aji dulce or 3 Italian frying peppers)
4 scallions, white and light green parts, finely chopped
1 medium leek, white and light green part, finely chopped
1 celery rib, with leaves finely chopped
1 tablespoon chopped cilantro, plus 3 cilantro sprigs
1 tablespoon chopped flat leaf parsley
one 15 1/2-ounce can red kidney beans, drained and rinsed
2 cups long-grain rice, rinsed well and drained
4 cups water
kosher salt

Steps:

In a very large, deep skillet, heat the olive oil. Add the chopped bacon and cook over moderate heat, stirring, until golden brown. Add the garlic and cook, stirring, until golden. Add the onion, bell pepper, chile peppers, scallions, leek, celery, chopped cilantro and parsley and cook, stirring frequently, until the vegetables soften, about 5 minutes. Add the beans and cook, stirring gently, for 2 minutes. Add the rice, water, cilantro sprigs and 2 teaspoons of salt and bring to a boil. Reduce the heat to moderately low and simmer until the liquid is almost completely absorbed, about 6 minutes.
Fluff the rice with a fork. Reduce the heat to very low, cover and cook until the rice is firm-tender, about 25 minutes. Fluff the rice, season with salt and serve.

Nutrition Facts : Calories 395.6, Fat 11.7, SaturatedFat 3.3, Cholesterol 12.8, Sodium 185.4, Carbohydrate 63.6, Fiber 3.4, Sugar 6.8, Protein 9.2

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