ORIENTAL SEAFOOD PASTA SALAD

Oriental Seafood Pasta Salad image

Great cold meal for summer, or to bring to a get together. Low fat, and DELICIOUS! This is a recipe I've found different variations of in a couple of magazines. Prep time depends on if you need to cook the pasta. Feel free to change amounts to suit your taste or according to what's in your frig. (Beware...make extra...I eat a serving,at least, as soon as it's mixed. Yummy!)

Provided by Yogi8

Categories Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons lemon juice or 3 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
1/2 teaspoon fresh ginger, chopped fine
1/4 teaspoon crushed red pepper flakes
1 teaspoon sesame oil
1 teaspoon sugar
1 lb imitation crabmeat or 1 lb cooked fish (or other seafood)
8 ounces cooked pasta (I like linguine)
1/3 cup chopped scallion
1/3 cup cilantro
shredded carrot
thin sliced red pepper (or whatever vegies you have)

Steps:

Mix first seven ingredients in large bowl.
Add pasta, seafood, and vegies.
Toss together and serve, or refrigerate.

Nutrition Facts : Calories 216.7, Fat 2.8, SaturatedFat 0.6, Cholesterol 220.9, Sodium 1103.5, Carbohydrate 20.5, Fiber 3.1, Sugar 2.9, Protein 26.9

*** Explore more Oriental Seafood Pasta Salad Recipes »

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