SCALLOPED POTATOES AND CARROTS

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Scalloped Potatoes and carrots image

If you love potatoes and like carrots then you will love this recipe. It's so good. Carrots become sweet when baked and taste so good in this recipe.

Provided by Angie Forsberg

Categories     Vegetables

Time 1h40m

Number Of Ingredients 8

1/4 c butter
1/2 c chopped onion
1/3 c chopped fresh parsley or dried
3 Tbsp flour
2 tsp salt
3 c milk
4 c sliced thin potatoes
3 c sliced carrots

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cook Onion in melted butter until tender and add in parsley. Blend in flour and salt. slowly add in milk and stir until sauce thickens slightly and starts to boil.
  • 3. Place potatoes and carrots in greased 2-quart casserole. Add sauce. Cover with foil and back about 30 mins. Remove foil and bake for an hour more. Potatoes should be tender.

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