WELSH RAREBIT

Welsh Rarebit image

When I was a kid, I thought this was Welsh Rabbit, but no! This traditional Welsh dish is one of many versions.

Provided by Carolyn Haas

Time 25m

Number Of Ingredients 10

Ingredients

2 Tbsp unsalted butter
2 Tbsp flour
1 tsp dijon mustard
1 tsp worcestershire sauce
1/2 tsp salt, or to taste
1/2 tsp ground black pepper
1/2 c porter beer, or welsh bitter beer, if available
3/4 c heavy cream
6 oz shredded cheddar - about 1 1/2 cups
4 slice toasted rye bread

Steps:

1. In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour.
2. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth.
3. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes.
4. Pour over toast and serve immediately.

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