ORIENTAL RICE 'N NOODLE SALAD

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Oriental Rice 'n Noodle Salad image

Provided by My Food and Family

Categories     Recipes

Time 50m

Number Of Ingredients 8

3/4 cup margarine
1 cup instant rice uncooked
1/2 pound very thin noodles uncooked (Mrs. Grass)
1 can onion soup
1 can chicken broth
2 cans water chestnuts
1/2 cup water
1 tablespoon soy sauce

Steps:

  • Mix margarine, rice and noodles in a fry pan and cook until browned.
  • Add soup, broth, water chestnuts into fry pan. Add water and soy sauce. Cook to a slow boil and all blended. Place into 9x12 baking dish.
  • Bake at 325°F for 40 minutes. Cool and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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