A DIFFERENT KIND OF CORNBREAD
Most cornbread is a somewhat dry affair, but not this recipe, which my sister was given while she was living in Hawaii. It's much moister and cake-like in texture, sweet and delicious... definitely not for the butter-phobic!
Provided by Lori Zimmer
Categories Other Side Dishes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Mix dry ingredients together in a large mixing bowl.
- 2. In a separate bowl, stir together the wet ingredients.
- 3. Slowly pour wet mixture into dry ingredients and mix together with a wire whisk to remove as many lumps as possible.
- 4. Pour into a well-greased 9-inch x 11-inch glass baking dish. Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted near the center comes out clean.
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