ORIENTAL PEPPER STEAK

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Oriental Pepper Steak image

I got this receipe from my Mom and she got it from the box of Lipton Soup over 30 years ago. It is a great receipe, quick, easy and tasty. My entire family loves it. Enjoy

Provided by Chef QUEEN of Lopat

Categories     Steak

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons oil
1 lb bonelss chuck or 1 lb ground round, cut up into strips
1 .oz envelope lipton onions or 1 onion mushroom
2 cups water
2 teaspoons soy sauce
1 green pepper, cut into thin strips
1/2 teaspoon ground ginger
1 garlic clove, finely chopped
1 medium tomatoes, cut into wedges
1 tablespoon cornstarch
hot white rice

Steps:

  • In skillet heat oil and brown beef: drain.
  • Stir in soup mix blended with 1 1/2 cups of water
  • Bring to a boil, then simmer covered 20 minutes.
  • Stir in green pepper, soy sauce, ginger and garlic
  • Simmer covered 15 minutes or until beef is tender.
  • Stir in tomato then cornstarch blended with remaining water.
  • Bring to a boil then simmer stirring constantly until sauce is thickened.
  • Arrange beef mixture over rice. Makes about 4 servings.
  • Enjoy, I sometimes add chiness onions in big chucks. Easily can be doubled.

Nutrition Facts : Calories 383.6, Fat 29.1, SaturatedFat 9.9, Cholesterol 78.2, Sodium 240.5, Carbohydrate 7.8, Fiber 1.4, Sugar 2.8, Protein 22

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