ENGLISH PEA SALAD
This is one that my Mama regularly served with Sunday roast beef, rice and gravy. You can add or delete anything you like and it's still a colorful, delicious salad!
Provided by Ann Kendrick
Categories Other Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Boil eggs and cool; peel, slice and set aside.
- 2. Drain peas* and combine in bowl with the rest of the ingredients. Add eggs and stir well.
- 3. Chill and serve.
- 4. *Frozen peas, cooked, drained and chilled, may be substituted for canned.
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