POTATO BREAD STUFFING
Steps:
- Melt butter in a saucepan. Stir in and cook onions and celery. Continue stirring until vegetables are soft & tender. Transfer to large bowl. Stir in bread. Stir in seasonings. Add more broth so mixture is moist not soggy. Bake in covered casserole dish at 350 deg. for 30 min. Uncover and bake for about 10 min. until top is golden brown.
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