SOUTHERN SAUSAGE GRAVY
Nearly twenty years ago we made this a Christmas morning tradition. Without fail, the kids ask "are you making gravy"? It gets them home. I prefer Tennessee Pride as it crumbles finely. If I use maple flavored sausage, I do not add the heavy cream.
Provided by Melissa Buchanan-Smith
Categories Pork
Time 1h
Number Of Ingredients 6
Steps:
- 1. Brown and crumble sausage in a deep dish frying pan. DO NOT drain grease.
- 2. Add flour. You need to use enough to absorb the grease and coat the meat.
- 3. Add spices and milk. Cover. Simmer for 30-45 minutes.
- 4. Add heavy cream and simmer five more minutes.
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