OREO BISCOTTI
I made these for the kids for Christmas but was surprised by how well the adults loved them
Provided by Jill Davidson
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
- 2. Stir in flour, baking powder and salt.
- 3. Fold in chopped cookies.
- 4. Divide mixture in half.
- 5. With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
- 6. Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
- 7. Remove from oven; cool for 10 minutes.
- 8. Cut each loaf diagonally into 15 (1/2-inch thick) slices.
- 9. Place slices, cut side up, on same baking sheet.
- 10. Bake for 10 to 12 minutes more on each side or until lightly toasted.
- 11. Drizzle tops with melted chocolate.
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