CHEESE CRISPS

Cheese Crisps image

Make and share this Cheese Crisps recipe from Food.com.

Provided by Bev I Am

Categories Cheese

Time 25m

Yield 70 cheese crisps

Number Of Ingredients 6

Ingredients

1 1/2 cups sharp cheddar cheese, grated
1/2 cup butter, softened
1 cup sifted flour
1/2 teaspoon salt
1 teaspoon red pepper
1/2 cup pecans, chopped

Steps:

Cream cheese and butter.
Add flour, salt and pepper.
Mix well.
Stir in pecans.
Flour hands and shape into 2 rolls, 1" in diameter.
Wrap in wax paper and chill overnight.
Preheat oven to 350.
Slice thin and bake for 10 minutes on an ungreased cookie sheet.
Cool.
Makes 70.

Nutrition Facts : Calories 33.3, Fat 2.7, SaturatedFat 1.4, Cholesterol 6, Sodium 41, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 0.9

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