OREO BISCOTTI
Make and share this Oreo Biscotti recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 1h15m
Yield 28 cookies
Number Of Ingredients 9
Steps:
- Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
- Stir in flour, baking powder and salt.
- Fold in chopped cookies.
- Divide mixture in half.
- With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
- Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
- Remove from oven; cool for 10 minutes.
- Cut each loaf diagonally into 15 (1/2-inch thick) slices.
- Place slices, cut side up, on same baking sheet.
- Bake for 10 to 12 minutes more on each side or until lightly toasted.
- Drizzle tops with melted chocolate.
Nutrition Facts : Calories 145.6, Fat 5.2, SaturatedFat 2.7, Cholesterol 25.7, Sodium 101, Carbohydrate 22.8, Fiber 0.9, Sugar 9.9, Protein 2.7
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