ASPARAGUS WITH GOAT CHEESE SAUCE

ASPARAGUS WITH GOAT CHEESE SAUCE image

Yield 4 servings

Number Of Ingredients 12

Ingredients

1
pound asparagus, trimmed
1
package (3-1/2 ounces) goat cheese
3/4
cup chicken broth
1/4
cup dry white wine
2
cloves garlic, minced
2
tablespoons chopped fresh chives

Steps:

1. Steam asparagus for 3 to 5 minutes or until crisp-tender. 2. While asparagus is steaming, prepare sauce. Mash cheese in medium nonstick skillet; stir in broth, wine and garlic. Simmer over medium heat 8 to 10 minutes or until desired thickness, stirring frequently. Fold in chives; serve immediately.

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