Steps:
- Small Pan, toast red pepper flakes for about 1 min.
- Combine all ingredients except for extra virgin live oil in high powered blender or food processor and blend
- Slowly add extra virgin olive oil until blended smoothly.
- To Serve place about 3/4 cup spaghetti squash in a bowl. Place 3-4 meatballs on top. Drizzle cilantro -lime chimichurri over and finish off with additional crumbled cotija cheese the
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