OREGANO BALSAMIC VINAIGRETTE

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Oregano Balsamic Vinaigrette image

Light and flavorful, this vinaigrette in another favorite of ours. We visited the CIA in Greystone a few years back and they used it to dress greens and served them in a parmesan bowl like the one in recipe #100637. What a wonderful combination!

Provided by Acerast

Categories     Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 5

1/2 cup balsamic vinegar
2 teaspoons fresh oregano, chopped or 3/4 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 cup olive oil

Steps:

  • In a small bowl, combine vinegar and seasonings.
  • Gradually whisk in olive oil to blend.
  • Serve over your favorite salad greens.
  • Especially nice garnished with shaved parmesan cheese.
  • Refrigerate any unused vinaigrette.

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