These are so fast and easy. Something a little different for breakfast. They are wonderful with maple syrup drizzled on top, and no need to butter.
Provided by startnover
Categories Breakfast
Time 20m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in 9 by 13 pan in 425° oven.
- Meanwhile place all ingredients in a blender and blend well.
- Leave pan in oven with butter and pour batter over butter.
- Carefully close oven and cook 15-20 minute.
- Pancake should rise up and get golden brown. When you take it out of the oven it will fall.
Nutrition Facts : Calories 175.8, Fat 11.1, SaturatedFat 6, Cholesterol 145.8, Sodium 250.1, Carbohydrate 12.1, Fiber 0.4, Sugar 0.2, Protein 6.6
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