Steps:
- In a saucepan add the soup and then fill the cans with milk so you have equal parts of soup and milk. Wisk them together and then add the zest of the lemon and all the juice you can squeeze out of the lemon. Bring to a boil and serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love