ORE-IDA SWEET HEAT CORN CASSEROLE

ORE-IDA Sweet Heat Corn Casserole image

Chipotle chile powder brings a touch of heat to this easy, creamy, cheesy corn casserole with hash brown potatoes.

Provided by Ore-Ida

Categories Trusted Brands: Recipes and Tips Ore-Ida®

Time 55m

Yield 10

Number Of Ingredients 10

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Ingredients

2 eggs, beaten
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
½ cup whole milk
½ teaspoon onion powder
½ teaspoon chipotle chile pepper powder
4 ½ cups ORE-IDA® Shredded Hash Brown Potatoes, thawed
1 (14.75 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 cup KRAFT Shredded Sharp Cheddar Cheese
½ cup chopped red bell peppers

Steps:

Heat oven to 375 degrees F.
Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.
Spoon into 13x9-inch pan sprayed with cooking spray.
Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 37.3 g, Cholesterol 56.2 mg, Fat 8 g, Fiber 3.9 g, Protein 8.9 g, SaturatedFat 4.4 g, Sodium 380.3 mg, Sugar 3.8 g