BUTTERY OATMEAL COOKIES

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Buttery Oatmeal Cookies image

Butter is the essential ingredient in the taste and texture of cookies. For chewier consistency, you could use half oil and half butter instead of all butter

Provided by rikkilm

Categories     Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup packed brown sugar
1/2 cup white sugar
1 cup melted butter
1 tablespoon molasses
1/2 cup milk
1 3/4 cups large-flake oatmeal
1/2 cup raisins
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°.
  • Whisk together; flour, cinnamon and salt together in a bowl, make well in center of ingredients.
  • In separate bowl mix egg, brown sugar, white sugar, melted butter, molasses and milk together.
  • Pour wet mixture into dry mixture, stir until combined.
  • Add oatmeal, raisins, pecans stir until combined.
  • Arrange 1-1/2 balls on ungreased cookie sheet bake until golden brown 10-12 minutes.

Nutrition Facts : Calories 124, Fat 6.8, SaturatedFat 3.5, Cholesterol 19.9, Sodium 91.6, Carbohydrate 14.8, Fiber 0.8, Sugar 7.4, Protein 1.7

*** Explore more Buttery Oatmeal Cookies Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #drop-cookies     #desserts     #cookies-and-brownies

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