GRILLED CHICKEN & PINEAPPLE SALAD

Grilled Chicken & Pineapple Salad image

Pineapple slices and fresh lime juice add sweet and citrusy appeal to this weeknight-quick Grilled Chicken & Fruit Salad.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Lite CATALINA Dressing
1 Tbsp. chopped fresh cilantro
zest and 1 tsp. juice from 1 lime
4 small boneless skinless chicken breasts (1 lb.)
1/2 pineapple, cut into 4 slices
1 pkg. (5 oz.) mixed salad greens

Steps:

Heat grill to medium heat.
Mix dressing, cilantro, lime zest and juice until blended.
Grill chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, grill pineapple 2 to 3 min. on each side or until heated through and lightly browned.
Cut chicken into thin slices and pineapple into bite-size chunks. Cover platter with salad greens; top with chicken and pineapple. Drizzle with dressing mixture just before serving.

Nutrition Facts : Calories 230, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g