SPINACH SALAD WITH SMOKED SALMON
Provided by Food Network
Yield 2 servings
Number Of Ingredients 8
Steps:
- Cut salmon into fine strips and chill until serving time. Mix spinach with half of chives and all of mayonnaise and white wine vinegar; season to taste with salt and pepper.
- Chill dinner plates. Arrange spinach on the plate and arrange salmon in the center and over the spinach; garnish salmon with remaining chives, cucumber curls and serve with croutes.
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