ORANGES WITH HONEY AND TARRAGON

Oranges With Honey and Tarragon image

Provided by Florence Fabricant

Time 45m

Yield 6 servings

Number Of Ingredients 5

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Ingredients

2 tablespoons honey
2 tablespoons fresh orange juice
2 tablespoons Sambuca or other anise liqueur
12 oranges
1 tablespoon fresh tarragon leaves, plucked from the stems

Steps:

Combine honey, juice and liqueur in small saucepan and heat just to simmer to blend. Remove from heat; cool to room temperature.
Using sharp knife, peel oranges down to flesh, removing all trace of white pith. Do this over bowl to catch any juices. Slice oranges one-half-inch thick; remove any seeds.
Arrange orange slices in shallow serving dish. Add any juices from trimming oranges to honey mixture. Scatter tarragon leaves over oranges; drizzle with honey mixture. Cover; refrigerate and serve.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 0 grams, Carbohydrate 40 grams, Fat 0 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 33 grams