EASY MOIST SPICE COFFEE CAKE
This is so good! I love the addition of coconut, pecans, and raisins to the cake. Also using buttermilk instead of water makes this cake super moist!
Provided by Rebecca Baldwin
Categories Other Breakfast
Time 50m
Number Of Ingredients 11
Steps:
- 1. Make box cakemix as directed except use buttermilk instead of water
- 2. after mixing fold in coconut, pecans, and raisins
- 3. bake as directed on box mix
- 4. Frosting: 1/4 c. butter, melted 1/2 c. brown sugar, firmly packed 3 tbsp. half and half (milk does very well) 1/3 c. nut meats, chopped 3/4 c. shredded or flaked coconut
- 5. mix the frosting ingredients and spread over cake right after it comes out of the oven and broil in oven (keep door cracked and keep an eye on it) untill nice and bubbly and nuts look toasted...doesn't take very long..then cool and enjoy!
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