MOM'S BUTTER TARTS

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MOM'S BUTTER TARTS image

Categories     Fruit     Dessert     Bake

Number Of Ingredients 8

1/2 cup (125 ml) butter
1 cup (250 ml) brown sugar
1 tsp.(5 ml) cornstarch
dash of salt
1 egg, lightly beaten
1/3 cup (75 ml) water
1 tsp.(5 ml) vanilla
1 cup (255 ml) raisens

Steps:

  • Cream butter with sugar, cornstarch and salt. Add egg, water, vanilla and raisens. Spoon into pastry tart shells, filling about 2/3 full. Bake in 350 farenheit (180 celcius) for 25 minutes or until set. you may substitute milk or cream for the water in the recipe.

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