LAYERED CORNMEAL CASSEROLE (RAKOTT PULISZKA)
Make and share this Layered Cornmeal Casserole (Rakott Puliszka) recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 1m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place cornmeal in a saucepan with four cups of water and cook until water is absorbed; set aside.
- Mix cottage cheese, crumbled feta cheese and sour cream in a bowl; set aside.
- Chop bacon and cook until done and drain on paper towels.
- In a square baking dish (9x9-inches), layer with half the cornmeal, half the cheese, and half the bacon. Repeat layer and top with shredded Swiss cheese.
- Bake at 325°F for 30-40 minutes or until top is lightly browned.
- Remove from oven and cool for 10-15 minutes before serving.
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