ORANGED CRANBERRY SAUCE
This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel', but you do want to cook it long enough to make a good, thick consistency.
Provided by ElizabethKnicely
Categories Sauces
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover, and bring to a boil over high heat. Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.
Nutrition Facts : Calories 96.2, Fat 0.1, Sodium 6, Carbohydrate 24.7, Fiber 1.6, Sugar 21.3, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #5-ingredients-or-less #sauces #appetizers #condiments-etc #fruit #easy #refrigerator #dinner-party #holiday-event #low-fat #vegan #vegetarian #stove-top #dietary #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #sweet-sauces #low-in-something #citrus #oranges #equipment #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
