MEATLOAF QUESADILLAS

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Meatloaf Quesadillas image

Well guys, here's yet another recipe I came up with using leftover meatloaf. I wanted to make something different besides the usual sandwich, and I also had some salsa to use. Here is the result. Submitted to "ZAAR" on October 23rd, 2007.

Provided by Chef shapeweaver

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

2 (6 inch) tortillas, warmed
2 tablespoons salsa, divided (Chef's choice of heat level)
2/3 cup chopped leftover meatloaf, divided
1/2 cup shredded mexican cheese, divided
oil (for frying)

Steps:

  • Heat oil in a medium sized non-stick skillet over medium high heat.
  • Prepare tortillas in this order,lay tortillas on flat surface,spread 1 Tablespoon of salsa on half of tortilla, place half of meatloaf over salsa, top with half of cheese.
  • Fold other half of tortilla over cheese.
  • Repeat with rest of the ingredients for other tortilla.
  • Place both in skillet and lightly brown on both sides,about 10 minutes total, or until desired brownness is reached.
  • Cut each in half; eat and enjoy.

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