BACON 'TATER BREAKFAST QUICHE

Bacon 'Tater Breakfast Quiche image

Quiche is so much more fun with potato nuggets and bacon baked right in. One bite, and you'll never go back to a 'tater-less morning!

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 deep-dish frozen deep-dish pie crust
About 25 ORE-IDA TATER TOTS (baked in advance)
4 eggs
1-1/2 cups light cream
10 slices OSCAR MAYER Bacon, fully cooked, chopped
1/4 cup cut scallions
1/2 tsp. nutmeg
1/2 tsp. black pepper
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

PREHEAT oven to 350˚F degrees.
LINE pie crust with cooked potato nuggets. Evenly spread chopped bacon over potato nuggets. Add chopped scallions. Top with shredded cheese; set aside.
WHISK together cream, eggs, nutmeg and pepper. Pour mixture into pie shell to cover all ingredients, waiting a moment to give liquid a chance to soak down. (There may be a few tablespoons of liquid left over; discard.)
BAKE for about 55 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g