ORANGE SYRUP CAKE

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Orange Syrup Cake image

Make and share this Orange Syrup Cake recipe from Food.com.

Provided by Bokenpop aka Mad

Categories     Dessert

Time 26m

Yield 1 cake

Number Of Ingredients 11

3 eggs
375 ml self-raising flour
200 ml milk
250 ml sugar
1 pinch salt
50 ml oil
200 ml sugar
250 ml orange juice
1 finely grated orange, rind of
250 ml water
30 ml butter

Steps:

  • Beat the eggs well.
  • Gradually beat the sugar into the eggs.
  • Sift dry ingredients and fold into the egg mixture.
  • Microwave milk and oil for 1 minute at 100% power and stir into the cake mixture.
  • Pour into greased dish and cook for 6 - 7 minutes on 100% power.
  • Keep aside.
  • Cook sugar, water and butter for 4 minutes at 100% power stirring after 2 minutes.
  • Add orange juice and zest and cook at 100% power until it boils.
  • Pour over warm cake.
  • Serve cold with whipped cream and tinned mandarin orange slices, if desired.

Nutrition Facts : Calories 1790.7, Fat 92.9, SaturatedFat 30.8, Cholesterol 722.8, Sodium 3147.9, Carbohydrate 189.9, Fiber 5.9, Sugar 29, Protein 47

*** Explore more Orange Syrup Cake Recipes »

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