DELICIOUS CHICKEN IN SHERRY CREAM SAUCE.
A delicious chicken dish with a wonderful sauce. Serve with pasta, rice or noodles.
Provided by Anita Hoffman
Categories Chicken
Time 40m
Number Of Ingredients 6
Steps:
- 1. Coat each chicken piece with bread crumbs. Refrigerate for at least 15 minutes, to set the crumbs so they will adhere better during frying.
- 2. Heat oil and butter in the fry pan and lightly brown chicken on both sides, (about 3 to 4 minutes on each side). Transfer to a baking dish in a single layer.
- 3. Add sherry to the fry pan and boil briskly until reduced by half, scraping up brown bits stuck to bottom. Reduce heat, add cream and simmer for 2 minutes, stirring constantly.
- 4. Pour Sherry sauce over chicken breasts.
- 5. Bake at 350 degrees for 20 minutes.
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