AVALANCHE CAKE
If you like carrot cake, you'll love this amazing creation. Its unique blend of butterscotch, carrots and ricotta cheese give this cake a moist texture and unique flavor sensation unlike any other. Avalanche Cake is sure to be a hit at your next gathering.
Provided by Cookin Kit
Categories Dessert
Time 1h50m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Grease and flour bundt pan.
- Set aside.
- Preheat oven to 350.
- In a very large bowl, combine cake mix, sugar, ricotta cheese, eggs, vanilla& almond extract.
- Beat well.
- Stir in the carrots and butterscotch chips.
- Pour mixture into cake pan.
- Bake at 350 for at least 1 hour and 10 minutes (longer if needed).
- I use a bamboo skewer to determine when cake is done.
- Poke cake with skewer.
- If skewer comes out clean, cake is finished baking.
- If skewer comes out with gooey substance, bake longer.
- When completely cool, turn out of pan& prepare icing.
- For icing: Mix cream cheese, butter and vanilla together.
- Beat well.
- Gradually add 2 C.
- powdered sugar, beating well.
- Add another 2 1/2 to 2 3/4 C.
- powdered sugar until reaching a good spreading consistency.
- Finally, stir in pecans.
- Once cake is completely cool ice with above frosting.
- Cover and store cake in refrigerator.
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