CHICKEN KELAGUIN (GUAMANIAN SPICY CHICKEN)
This recipe is one of my favorites. In Guam the chicken is normally grilled over a wood fire. I usually cook it over charcoal, but I have used boiled and rotrissere chicken with good results.
Provided by J. White Harris
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 6
Steps:
- 1. Cut chicken in half and sprinkle with salt. place in a broiler pan or over charcoal. Cook for 20 minutes. Turn over and cook until done but still juicy.
- 2. Remove chicken from bone and chop.
- 3. Mix all ingredients in a bowl. Taste and adjust seasonings, don't skimp on the salt. Chill at least one hour. Serve with tortillas or crackers.
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