ORANGE SPONGE CAKE ROLL

Orange Sponge Cake Roll image

This recipe looks hard, but it isn't. People will think you spent hours working on this pretty melt-in-your-mouth sponge cake. -Michelle Smith, Sykesville, Maryland

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 11

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Ingredients

7 large egg whites, room temperature
4 large egg yolks, room temperature
3/4 cup sugar
1 tablespoon grated orange zest
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1 cup cake flour
1/8 teaspoon salt
2 tablespoons confectioners' sugar, divided
1-1/4 cups orange marmalade or apricot spreadable fruit
Orange zest strips (1 to 3 inches), optional

Steps:

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; coat the paper with cooking spray and set aside. , In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in sugar. Stir in the orange zest, lemon juice and vanilla. Sift flour and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick). , In a large bowl with clean beaters, beat egg whites on medium speed until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan. , Bake at 350° for 12-15 minutes or until cake springs back when lightly touched in center. Cool in pan on a wire rack for 5 minutes. , Invert onto a kitchen towel dusted with 1 tablespoon confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Unroll cake; spread marmalade evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1 hour. Dust with remaining confectioners' sugar. Garnish with orange zest strips if desired.,

Nutrition Facts : Calories 230 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 89mg sodium, Carbohydrate 46g carbohydrate, Fiber 0 fiber), Protein 5g protein.