EGGLESS BBQ MEATLOAF

Eggless BBQ Meatloaf image

I wanted to make meatloaf for my husband but he is allergic to eggs, so after making some modifications to an eggless recipe, I came up with his now favorite dinner!

Provided by Amy J

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (15 ounce) jar tomato sauce
3 tablespoons barbeque sauce
2 teaspoons white sugar
1 ½ pounds lean ground beef
1 pound ground pork
6 tablespoons all-purpose flour
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine tomato sauce, barbeque sauce, and sugar in a small saucepan. Heat just until sugar dissolves, about 5 minutes. Remove from heat; let cool. Set aside 1/2 cup of the sauce.
Combine beef, pork, flour, onion powder, garlic powder, salt, and pepper in a large bowl. Add the larger amount of tomato sauce and mix until thoroughly combined. Pat meatloaf mixture into a loaf pan; cover with aluminum foil.
Bake in the preheated oven for 30 minutes. Uncover and drain off grease. Slice into serving-sized pieces and pour reserved sauce on top. Bake, uncovered, until no longer pink in the center, 30 to 45 minutes more.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 10.8 g, Cholesterol 86.5 mg, Fat 20 g, Fiber 1 g, Protein 26.7 g, SaturatedFat 7.6 g, Sodium 550.6 mg, Sugar 4.8 g