RAVIOLI & ITALIAN SAUSAGE SOUP WITH PARMESAN

Ravioli & Italian Sausage Soup with Parmesan image

Warm their hearts with an Italian sausage soup that's perfect comfort food. Ravioli & Italian Sausage Soup with Parmesan is a breeze to make.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, 1 cup each

Number Of Ingredients 12

Ingredients

1/2 lb. Italian sausage, casing removed
1 clove garlic, minced
3-1/2 cups fat-free reduced-sodium chicken broth
2 cups water
1 pkg. (9 oz.) frozen cheese ravioli
1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1 can (14-1/2 oz.) ) can stewed tomatoes, undrained
3 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. dried oregano leaves
1/4 tsp. ground black pepper
1 cup torn fresh spinach leaves
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook and stir sausage and garlic in 4-qt. heavy saucepan on medium heat 5 min. or until sausage is done. Drain sausage; cover to keep warm.
Add broth and water to same saucepan; bring to boil. Add ravioli; cook 4 to 5 min. or until tender. Stir in sausage, beans, tomatoes, mustard, oregano and pepper; cook 5 min. or until heated through.
Add spinach; cook 1 min. or until wilted. Serve topped with cheese.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 750 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 4 g, Protein 12 g