ORANGE SALMON

Orange Salmon image

Salmon is subtly infused with the citrus flavor of blood oranges. A hint of nutmeg rounds out this fast and easy entree.

Provided by CHRISTYJ

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 40m

Yield 2

Number Of Ingredients 4

Ingredients

2 blood oranges, peeled and sliced into rounds
1 pound salmon fillets
½ teaspoon freshly grated nutmeg
1 cup red wine

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange orange slices in a single layer in the bottom of a medium baking dish. Place salmon on oranges, and sprinkle with nutmeg. Pour red wine over the salmon.
Cover, and bake 20 to 25 minutes in the preheated oven, until easily flaked with a fork.

Nutrition Facts : Calories 597.8 calories, Carbohydrate 23.2 g, Cholesterol 133.9 mg, Fat 25.1 g, Fiber 4.2 g, Protein 46.9 g, SaturatedFat 5.2 g, Sodium 138.7 mg, Sugar 0.9 g

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