CORNBREAD-APPLE COBBLER

Cornbread-Apple Cobbler image

Cozy up to a sweet cobbler made easier with a muffin mix.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons butter or margarine
5 large firm apples, peeled, cored and sliced (Golden Delicious or Gala)
3/4 cup packed light brown sugar
1/4 cup dark rum OR 1 tablespoon rum extract plus water to measure 1/4 cup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 pouch Betty Crocker™ cornbread & muffin mix
1/3 cup milk
2 tablespoons butter or margarine, melted
1 egg

Steps:

Heat oven to 375°F. Grease 8-inch square or round glass baking dish with shortening or cooking spray. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completely.
Bake 20 to 25 minutes or until topping is golden brown.

Nutrition Facts : Calories 400, Carbohydrate 73 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 50 g, TransFat 0 g