ORANGE ROSEMARY BISCOTTI

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Orange Rosemary Biscotti image

Biscotti are twice baked Italian cookies that are wonderful for dipping into espresso, cappuccino, coffee, tea ~ even dessert wine. This recipe isn't overly sweet and gets a wonderfully rich, nutty flavor from the pine nuts. The rosemary is a fragrant component that balances really well with the subtle orange flavors from the zest and liqueur. For a non-alcoholic version, check the recipe notes.

Provided by @MakeItYours

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons unsalted butter, softened
1 cup sugar
2 eggs, lightly beaten
1/2 teaspoon vanilla extract
1 tablespoon orange liqueur
Zest of 1 large orange (about 1-1/2 tablespoons)
1/2 cup pine nuts, toasted
1 to 1-1/2 tablespoons fresh rosemary, finely chopped (see recipe notes)

Steps:

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.

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