CHICKEN AND STUFFING CASSEROLE
This dish is quick and easy and comes out perfect every time! My kids gave it the "Ugliest Dinner" award, but they still cleaned their plates and went back for seconds!
Provided by craftymama22
Categories Chicken Breast
Time 40m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Spray 9x12 casserole dish with non-stick cooking spray.
- Prepare stuffing as directed. Let sit.
- Cut chicken into bite-sized pieces.
- Combine soup, veggies and chicken into 9x13 casserole dish.
- Stir until everything is mixed thoroughly.
- Add stuffing on top of casserole.
- Bake for 30 minutes, or until chicken is thoroughly cooked.
Nutrition Facts : Calories 316, Fat 13.1, SaturatedFat 3.6, Cholesterol 44.7, Sodium 844.8, Carbohydrate 33.9, Fiber 3.2, Sugar 5, Protein 16.3
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