TIRAMISU CAKE TRUFFLES

Tiramisu Cake Truffles image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 68

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 tablespoons instant espresso coffee powder or granules
1 container (8 oz) mascarpone cheese, softened
2 tablespoons coffee-flavored liqueur
1 package (24 oz) chocolate-flavored candy coating, chopped
1 1/2 cups bittersweet chocolate chips
1 tablespoon unsweetened baking cocoa

Steps:

Heat oven to 350°F. Make cake mix as directed on box, using water, oil and egg whites and adding coffee powder. Bake and cool as directed for 13x9-inch pan.
Line cookie sheet with waxed paper. Crumble cake into large bowl. Add mascarpone cheese and liqueur; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
In microwavable bowl, microwave candy coating and chocolate chips uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth.
Remove cake balls from refrigerator a few at a time. Using fork, dip each cake ball into melted chocolate to cover; tap off excess. Return to cookie sheet. Let stand until set. Sprinkle with cocoa. Store covered in refrigerator.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 45 mg