ORANGE RICE

Orange Rice image

This easy-to-make side dish is "scent-sational!"

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 8

Number Of Ingredients 7

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Ingredients

2 cups uncooked regular long-grain rice
1 tablespoon plus 1 teaspoon grated orange peel
1 teaspoon ground nutmeg
8 medium carrots, sliced (4 cups)
1 carton (32 oz) Progresso™ chicken broth (4 cups), heated
1/2 cup orange juice
1/4 cup chopped fresh parsley

Steps:

Heat oven to 350°F.
Mix rice, orange peel and nutmeg in ungreased 3-quart casserole. Stir in carrots and broth.
Cover and bake 30 to 35 minutes or until liquid is absorbed. Sprinkle with orange juice. Add parsley; toss until well mixed. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 3 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 540 mg

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