ORANGE RICE

Orange Rice image

This easy-to-make side dish is "scent-sational!"

Provided by Betty Crocker Kitchens

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups uncooked regular long-grain rice
1 tablespoon plus 1 teaspoon grated orange peel
1 teaspoon ground nutmeg
8 medium carrots, sliced (4 cups)
1 carton (32 oz) Progresso™ chicken broth (4 cups), heated
1/2 cup orange juice
1/4 cup chopped fresh parsley

Steps:

Heat oven to 350°F.
Mix rice, orange peel and nutmeg in ungreased 3-quart casserole. Stir in carrots and broth.
Cover and bake 30 to 35 minutes or until liquid is absorbed. Sprinkle with orange juice. Add parsley; toss until well mixed. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 3 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 540 mg

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #side-dishes #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #3-steps-or-less