SENSATIONAL SPAGHETTI SAUCE

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Sensational Spaghetti Sauce image

Simple, delicious, sweet like my mother's recipe from long ago, a great spaghetti sauce that I make for company and other special occasions, like my son's birthday. It's from a junior league cookbook, "Creme de Colorado". One of my favorite things about cooking is dumping several ingredients in a pot and having it turn out delicious. This recipe is like that.

Provided by rochsann

Categories     Sauces

Time 3h25m

Yield 8 serving(s)

Number Of Ingredients 18

1/2 cup onion
2 cloves garlic, minced
1/4 cup butter
1 tablespoon olive oil
1 1/2 lbs ground beef (or a mixture of beef, pork, and veal)
1/2 green bell pepper, chopped
1/2 lb mushroom, chopped
2 (6 ounce) cans tomato paste
1 (28 ounce) can Italian stewed tomatoes
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons Angostura bitters
1 tablespoon sugar
1/2 cup dry red wine
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon celery salt
2 bay leaves
1 dash cayenne pepper

Steps:

  • In large, heavy kettle, saute onion and garlic in butter and oil until transparent.
  • Add meat and brown over medium heat.
  • Add green pepper, mushrooms, tomato paste, tomatoes, Worcestershire, bitters, sugar, wine, salt, pepper, celery salt, bay leaves, and cayenne pepper.
  • Simmer over low heat for 2 1/2 to 3 hours.
  • Serve with warm pasta and a sprinkling of freshly grated Parmesan cheese.

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