VEGAN GLUTEN-FREE BREAKFAST BOWL

Vegan Gluten-Free Breakfast Bowl image

I have recently discovered smoothie breakfast bowls and am enjoying trying different combinations. This one is dairy free and gluten free but packed with flax seeds and almonds for energy.

Provided by MisterHealthy

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 banana
½ cup frozen raspberries, plus more for garnish
1 orange, juiced
1 tablespoon flax seeds, or more to taste
2 tablespoons chopped, toasted almonds

Steps:

Combine banana, raspberries, and orange juice in a blender; puree until smooth. Pour into a breakfast bowl; top with flax seeds, chopped almonds, and extra raspberries.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 48.6 g, Fat 9.6 g, Fiber 10.3 g, Protein 6.8 g, SaturatedFat 0.9 g, Sodium 4.3 mg, Sugar 27.2 g