ORANGE RHUBARB MUFFINS

Orange Rhubarb Muffins image

These muffins are full of flavor with every bite and taste great served with homemade strawberry rhubarb jam or just eaten plain!

Provided by BestTeenChef

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup pecans, chopped (optional)
1 egg, beaten
1/4 cup oil
2 teaspoons freshly grated orange rind
3/4 cup orange juice
1 teaspoon vanilla
1 1/2 cups fresh rhubarb, finely chopped

Steps:

Preheat over to 350°F.
In a large bowl combine the first 6 ingredients (dry).
Mix remaining ingredients in another bowl until blended; stir into flour mixture until just moistened.
Spoon batter into a greased or paper-lined muffin pan.
Bake for 25-30 minutes. Remove from pan; cool on rack.

Nutrition Facts : Calories 182.1, Fat 5.2, SaturatedFat 0.8, Cholesterol 15.5, Sodium 202, Carbohydrate 31, Fiber 0.9, Sugar 14.1, Protein 2.9

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