When I lived in San Jose, CA, I used to go to a great local fish and chips place. While waiting for my order, I usually treated myself to their only 'appetizer', a little foam container stuffed with chopped shrimp and celery, bound together with mayonnaise. So simple, but surprisingly addictive! I don't get back to San Jose very often now, so I decided to come up with my own version. Maybe it is just me, but I actually crave this sometimes!
Provided by Martha Price @karenella1
Categories Other Salads
Number Of Ingredients 6
Steps:
- Peel celery to get rid of stringy material. Chop finely. If shrimp is from a can, rinse well before using. Chop shrimp roughly.
- Mix mayonnaise with all other ingredients. Adjust seasoning as needed. Chill. Enjoy!
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