APPLE CRISP

Apple Crisp image

Simple apple crisp... delicious! Apparently only serves two in mini-dishes.. maybe we haven't made this before. Add 1 Tbsp butterscotch chips into crumble mixture for butterscotch crisp! (From A-Z kids' cookbook)

Provided by JDame

Categories Dessert

Time 50m

Yield 2 10-ounce custard cups, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 medium tart cooking apples, pared and sliced (about 2 cups)
2 tablespoons water
3 tablespoons Gold Medal all-purpose flour
2 tablespoons sugar
2 tablespoons butter, softened
1/4 teaspoon ground cinnamon

Steps:

Heat oven to 350.
Divide apple slices between two 10-ounce custard cups. Sprinkle water over apple slices.
Mix flour, sugar, margarine and cinnamon with a fork until crumbly; sprinkle over apples.
Bake uncovered until the topping is light golden brown and apples are tender (25-30 minutes).

Nutrition Facts : Calories 265.7, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 83.8, Carbohydrate 40.8, Fiber 3.8, Sugar 27, Protein 1.7

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