SHENANDOAH VALLEY APPLE CAKE

Shenandoah Valley Apple Cake image

Virginia is apple country! When the apples are in season this fall, you must try this sensational recipe! Hope you enjoy it!

Provided by Bev I Am

Categories Dessert

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

3 teaspoons sugar, for coating the tube or bundt pan
1 cup oil
2 cups sugar
2 large eggs
1/2 teaspoon vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cups chopped tart apples (Rome, York or McIntosh)
1/2 cup chopped nuts

Steps:

Preheat oven to 325 degrees F.
Grease pan and shake sugar in it until the sides and bottom are well coated.
Combine oil and sugar until well blended.
Add eggs, beating well after each addition.
Mix in vanilla.
In a separate bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
Slowly add flour mixture to the sugar mixture.
Add the apples and nuts.
Pour batter into pan and bake at 325 degrees for 1 hour and 45 minutes.
**Note: You may notice that this batter will be quite thick.

Nutrition Facts : Calories 353.3, Fat 16.8, SaturatedFat 2.3, Cholesterol 26.4, Sodium 262.1, Carbohydrate 48.1, Fiber 1.6, Sugar 28.6, Protein 4

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