ORANGE & PINEAPPLE PUDDING

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Orange & Pineapple Pudding image

The original of this recipe comes from an acquaintance of mine--Audrey Guilliam of Hemet CA--& I first made it for a small gathering as a fruit side dish. After that I jazzed it up with additional oranges and pineapple. Since then my version has been passed on to others who have enjoyed it!

Provided by Sydney Mike

Categories     Gelatin

Time 10m

Yield 24 serving(s)

Number Of Ingredients 7

1 (3 ounce) package tapioca pudding
1 (3 1/2 ounce) package instant vanilla pudding
1 (6 ounce) package orange gelatin
3 cups boiling water
1 (12 ounce) container Cool Whip
2 (15 ounce) cans mandarin oranges, well drained
2 (20 ounce) cans crushed pineapple, well drained

Steps:

  • Mix pudding & gelatin in saucepan, then add boiling water.
  • On medium heat, bring back to a boil, then remove & cool.
  • Add cold Cool Whip & mix well, then fold in fruit until well blended.
  • Pour into clear or white bowl & refrigerate until set.

Nutrition Facts : Calories 147.9, Fat 3.8, SaturatedFat 3.1, Sodium 114.9, Carbohydrate 29, Fiber 1, Sugar 26.1, Protein 1.2

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