RED PEPPER BEAN MEDLEY

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Red Pepper Bean Medley image

Can be served hot as a side, or cold as a salad. From Light & Tasty magazine. I haven't tried it yet, but it sounds good.

Provided by Halcyon Eve

Categories     Peppers

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb fresh green beans, trimmed
2 large sweet red peppers, cut into thin strips
2 green onions, sliced
2 tablespoons lemon juice
2 tablespoons olive oil
2 teaspoons lemon zest
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Steam beans for 5 minutes.
  • Add pepper strips; steam 5-6 minutes longer or until vegetables are tender-crisp.
  • Combine remaining ingredients in a small bowl.
  • Transfer beans and peppers to a serving dish. Pour dressing over and toss to combine.
  • Serve immediately, or chill to serve as a salad.

Nutrition Facts : Calories 60.6, Fat 3.6, SaturatedFat 0.5, Sodium 150.3, Carbohydrate 7.2, Fiber 2.9, Sugar 2.7, Protein 1.5

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